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June 05, 2009


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Amanda and Linda

Hi Nikki!

It does sound like a lot but the rhubarb can be very tart so you need the sugar to sweeten it up. Best of luck!



I just made this - in the oven now, so far lookin great!! Thanks for the great recipe!! 2 cups of sugar seems like a LOT though, so I am wondering if I probably could have cut it down to 1.5 cups... Guess we'll find out tonight when the taste test happens!!

ugg bailey button

Thank you for sharing.Every man is his own worst enemy.

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