
Contest Rules: Comment on this post between now and noon central time on 9/30/2011 and you will be entered in the drawing. I will pick a winner at random and send them an electronic gift certificiate via e-mail. By commenting/entering the contest, you agree to receive the Wisconsinmade.com weekly e-mail newsletter. You can unsubscribe at anytime. Visit Wisconsinmade.com to view the privacy policy that also applies to all Wisconsinmade.com contests including those hosted here on the Edible Antics blog. Contact info@wisconsinmade.com with questions.
Even if spending time in the kitchen isn't your favorite, it is important to know how to prepare a few basic dishes. Most people know how to cook a burger, an omelet, a roasted chicken, but in Wisconsin, we have some additional favorites that most Wisconsin cooks can whip up on short notice.
Beer Cheese Soup - Warm up a cold night with this Wisconsin favorite. Keep it simple with beer and cheese, or add veggies and bratwurst for a more complete meal. My favorite beer cheese soup recipe includes carrots, celery, and potatoes.
Tip: You can skip the beer and use chicken broth instead, but then you'll just have cheese soup!
Bratwurst- There are as many ways to cook and serve bratwurst as their are Wisconsin cooks. Pre-cooked brats can be just as good as fresh brats, but only require a quick sear on the grill. Fresh brats need to be pre-boiled and Wisconsin cooks usually boil the brats in beer instead of water for some extra flavor. For some bratwurst serving inspiration, visit my blog post to find out how the Wisconsinmade.com staff likes their brats. Also, be sure to check out the Bratwurst Pages for brat cooking instructions and more.
.
Grilled Cheese- The beginner's grilled cheese is two slices of white bread and some american cheese slices. Once a Wisconsin cook masters the basic grilled cheese, she can move on to more creative pursuits. Test out different cheeses (mozzarella, cheddar, pepper jack), different breads (wheat, sour dough, ciabatta) and add-ons (bacon, tomato, pesto) to discover the true wonders of the grilled cheese. Visit this post to see my favorite grilled cheese recipe, or find inspiration at the Grilled Cheese Academy.
Tip: Use shredded cheese instead of slices, this makes the cheese melt more evenly.
Mac and Cheese- This basic dish is another blank canvas for your Wisconsin culinary creativity to shine. Start with a basic recipe, then experiment with different cheeses, pasta shapes, and add-ins.
Tip: If you are baking your mac and cheese, boil your pasta a minute or two less than what the box recommends, it will cook some more in the oven.