Ah, summer grilling in Wisconsin! We love our brats and burgers, and after a tough winter we've earned some fun in the sun, but nothing will kill your summer buzz like a trip to the emergency room for a burn or a food born illness. Here are some tips to make sure your summer if full of tasty AND safety!
1. Use a different plate for raw and cooked meats. The juices from raw meat can contain harmful bacteria, and those hang out on the plate that you take out to the grill. Make sure to use a fresh plate for the cooked meat. Also, wash your hands and any surfaces that come in contact with raw meat.
2. Lock down the trash. This tip is mostly for our four legged friends. Corn cobs, chicken bones and other common cook out trash can be harmful to pets. Make sure the trash can has a fido and fluffly proof lid.