My faithful readers know I am obsessed with food, and when I'm not writing about it, I'm probably watching food TV. Lately I'm hooked on a show called The Taste. Anthony Bourdain is one of the judges and he rattled off some of the rules in his kitchen, I can't remember all of them, but the two that stand out in my mind are "no truffle oil" and "no vegetarians". I agree with him on the truffle oil, but I do allow vegetarians in my kitchen! This got me thinking that every chef and every home cook has her own set of rules, so what are mine? Continue reading to see my top five kitchen rules.